Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPOPR2067 Mapping and Delivery Guide
Work in a food handling area for non-food handlers
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPOPR2067 - Work in a food handling area for non-food handlers |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to conduct work in a food handling area where the work does not involve direct food contact.This unit applies to individuals who typically work in stores, warehousing, cleaning and maintenance roles. This unit is not appropriate for a person who has direct contact with food or raw materials or ingredients. Where this is a requirement, refer to relevant food safety units.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Maintain food safety while working in a food handling area |
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Element: Maintain food handling area in clean and orderly state |
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